Espresso Coffee
Boulevard No.3
Boulevard No.3
Roast level
40% Nampun Village
- Origin: Nan, Thailand
- Variety: Arabica
- Altitude: 900 - 1,200 msl.
- Producers: Small-scale farmers
- Processing Method: Washed
40% Akaza GM Farm, Mae Jan Tai
- Origin: Chiang Rai, Thailand
- Varieties: Typica, Catimor, Yellow Bourbon
- Altitude: 1,800 - 2,200 msl.
- Producers: Anusorn Chuepa
- Processing Method: Semi-Washed
20% Mae Buya Coffee Farm
- Origin: Chiang Rai, Thailand
- Varieties: Java
- Altitude: 1,200 - 1,400 msl.
- Producers: Kosa Nimit and Narintip Yesawku
- Processing Method: Natural
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This coffee has notes of caramel, blueberry, chocolate, and plum with a smooth, balanced finish.
Boulevard No.3 is a smooth and well-balanced blend that brings together richness, harmony, and ease in every sip. With notes of cocoa and dried fruit layered over a mellow acidity, it finishes clean and comforting.
We source the beans from three farms in Nan and Chiang Rai, regions of northern Thailand known for their high-altitude character and depth of flavor. Carefully roasted to highlight body and aroma, Boulevard No.3 tastes equally inviting on its own or with milk.
This blend is designed for those who seek a dependable and satisfying cup, making it the perfect companion for your daily rhythm.
Boulevard No.3 — smooth, balanced, and layered with cocoa and dried fruit notes.