The Source
Direct relationships with Thai highland growers and global producers anchor our sourcing. Each lot is traceable and small-batch roasted to express its terroir and harvest.
Galyani Vadhana Village — Chiang Mai, Thailand
In Chiang Mai’s Galyani Vadhana, Khun Saenchai farms Bourbon, Catuai, Typica, and Catimor at 1,200–1,400m. His drying domes ensure consistency, yielding sweet, clean, and complex coffees.
Mae Hor — Mae Hong Son, Thailand
Mae Hor is home to heirloom varieties grown by Karen farmers with true organic care. This washed coffee delivers citrus and red grape notes with a sweet sugarcane finish. It’s a clean, bright, and refreshing cup that’s effortlessly easy to drink every day.
Maneepruek Village — Nan, Thailand
P’Keh (Kaleb) and P Saa Jordan, founder of Gem Forest Coffee, was born in Pua, Nan. Though often mistaken as a foreigner, he is proudly Thai and grew up with the Prai community. Since 2005, he has used coffee to build jobs, keep families together, and drive sustainability.
Mae Daet Noi — Chiang Mai, Thailand
Khun Aten, a former graphic designer turned coffee producer, now develops his family’s Lica Coffee Estate. Grown and processed with care at origin, his coffees reflect the area’s character with clarity, balance, and cup stability.
Mae Jan Tai — Chiang Rai, Thailand
Khun Anusorn (Sorn) cultivates Arabica at 1,300–1,500m from Mae Jan Tai in Chiang Rai, surrounded by fruit orchards that enrich the growing environment.
Nampun Village — Nan, Thailand
In the highlands of Nan, small farmers cultivate a newer plot producing bright, layered cups with sweet citrus and floral tones, using slow drying and careful selection to preserve clarity.
Phangkhon — Chiang Rai, Thailand
Husband-and-wife team Khun Kosa (Yao) and Khun Narintip (Pim) manage a family plot in Pangkhon. Arabica at ~1,200m yields a sweet, clean cup with quiet stone fruits.
Elida Estate, Alto Quiel — Boquete, Panama
Elida Estate has been cultivated by the Lamastus family since 1918, now in its fourth generation. The coffee is shade-grown and bird-friendly at very high elevations under a cool microclimate.
