Our Story
Built on patience, craft, and care
We roast in small batches between Bangkok and Chiang Mai, working directly with growers in Thailand’s northern highlands. Every decision honors the land and the people who tend it, so each cup carries a clear line from origin to you.
Where It Began
This time we work even closer with passionate farmers from the hills of Thailand to coffee growing communities around the world. Every step from upstream to downstream is guided by a commitment to sustainability, transparency, and care.
Visions
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S - Source
We partner directly with small scale Thai farmers and communities beyond to honor every step from soil to cherry.
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I - Intention in Every Roast
Each batch is roasted in Bangkok and Chiang Mai with precision and patience. We do not chase trends, we roast to reveal what is already there.
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P - People Before Product
Each decision we make honors sustainability, ensuring that the land and the communities who care for it thrive alongside every harvest.
A Quiet Journey
Behind every cup is a grower, a story, and a season. We share coffee with heart, connecting people through quiet, meaningful sips. Each decision we make honors sustainability, ensuring that the land and the communities who care for it thrive alongside every harvest.