Sustainability

Good coffee should do good too

We partner with growers who care for the land and the communities around it. We pay fair prices, choose low impact processing, and track each lot from origin to roast so your cup supports people and place.

Crafted with Patience, Care & Connection

Trade icon

We pay fair prices, prioritize biodiversity, and choose low impact processing that protects soil and water.

Origin icon

Every lot is traceable from farm to roastery, with seasonal harvests and quality premiums that reward better practices.

Farmer icon

We commit to long term relationships and shared standards that reduce waste and improve farm resilience.

What We Stand For

Source Responsibly

Traceable lots, fair prices, organic/regenerative methods.

Reduce Waste

We use compostable bags and avoid single-use plastics.

Roast with Intention

Small-batch roasting with a focus on quality and energy efficiency.

Support Local

Celebrating local producers and strengthening the local coffee ecosystem.

Real Impact

Progress as of Aug 2025 — moving toward 2027 targets.

Smallholder Sourcing

Current: 60%

Target: 100% by 2027

Compostable / Recyclable Packaging

Current: 100%

Target: Maintain

Renewable Energy in Roasting

Current: 50%

Target: 100% by 2028

Certifications

Organic & Fair-Trade underway

Audit prep • Supplier policy • Traceability
Target: Certification milestones published Q2 2026

Methodology: percentages reflect verified internal tracking across sourcing and operations. Updated quarterly.

Good coffee should do good too.